L’Orto nel piatto small gourmet cookbook of made in Italy cousine

The importance of tradition, respect for the territory and the excellence of the ingredients inspire this selection of recipes proposed by Giampiero Giammarini chef. A meeting of flavors with the vegetables of our land packaged for a quality Italian product: jars of oil and vinegar by Ortoconserviera Cameranese. A collection of recipes to interpret the ideas, emotions and culture that animates the best dishes of the Italian gastronomic tradition.

The photographic service of the preparation of the dishes and the graphic design for the realization of the folder that collects texts and images of the recipes were created by Stefania Cola.